Our pub in Saint-Jérôme is looking to hire someone to fill the position of floor manager!
To apply, please contact Vanessa Clément @ vanessa_clement@dieuduciel.com


Details
Workplace: Dieu du Ciel! Brewery, 259 de Villemure Street, St-Jérôme
Schedule: Wednesday to Saturday (35-40 hours per week)
Employment status: Permanent, full-time, evenings
Offered salary: To be negotiated
Other forms of remuneration: Tips and gratuities


Main duties
Respect, communication, initiative, and passion are the essential ingredients of our business. Our employees are at the heart of our progress. Starting with our established recipes, it is through collaboration that we manage to constantly innovate and expand to new frontiers. Our goal is to offer a stimulating and exceptional environment, with a team as unique as its beers.

The pub manager is present on the floor and ensures the coordination of the bar. They make sure that the service that is offered in the pub meets DDC! expectations and standards. They continuously communicate with the waiters and cooks in order to ensure that everything runs smoothly and efficiently during busy periods. They also communicate with the brewer to keep up to date with what is in production in order to keep the service staff well informed. 

The manager has excellent team spirit. They keep their skills up to date and are keen to share their knowledge of the brewing industry and service competencies. They help the waiters during busy times. They are ready to take on new challenges and to adapt to change. They actively participate in the growth of DDC!

Dieu du ciel! is looking for a candidate with demonstrated initiative and good organizational skills. This person has the ability to make decisions easily and to enforce them. The candidate must also be able to manage stress effectively in order to adequately respond to unforeseen events (such as reservations, scheduling conflicts, waiters who call in sick, etc.)

The manager will actively participate in interviewing, hiring, and terminating employees. They will be responsible for training, integrating and following up with new waiters.


Working conditions and work requirements
– Years of relevant experience: 2 years
– Spoken and written languages: French, English is an asset
– Service experience in restaurant or bar industry
– Management experience in restaurant industry
– Very good knowledge of Maitre’D software
– Knowledge of the brewing industry in Québec and elsewhere

Various conditions
A possibility of collective insurance after 6 months on the job. Other advantages.

Anticipated start date
Early January 2017

Additional information: Only the selected candidates will be called for an interview.