Montreal Brewpub

29 Laurier avenue West
Montréal, Qc H2T 2N2

Permanent Full-time

Interview starting January 23 2023

Hiring date May 1st 2023

Listing opened until Friday March 31

Respect, communication, initiative and passion are essential qualities in all aspects of our business. Our employees are the drivers of our success, and it is through collaboration that we are able to continue to innovate and propel Dieu Du Ciel! into the future. We seek to cultivate a stimulating work environment, to value unconventional thinking, and to build a team as unique as our beers.

The job

The brewer operates and maintains the brewhouse and its equipment, with no employees under his or her responsibility. He or she is responsible for the entire beer production process, from the initial recipe to bottling/canning and everything in between.

Main tasks


  • Tends to the fermentations in progress (sampling, density calculation, extraction, etc.)
  • Dry hopping, fruit addition, yeast collection
  • Mills grain
  • Cleans and fills casks
  • CIP of fermenters and holding tanks
  • Sanitation of the holding tanks
  • Transfers of filtered or unfiltered product
  • Sees to the carbonation and to the preparation of refermentation
  • General cleaning duties (floors, drains, tank exteriors, skips, hop and yeast refrigerators)
  • Compiles and records data


  • Brews the recipes of the Dieu Du Ciel! portfolio and develops new ideas
  • Performs brewhouse tasks (milling, mashing, separation, extraction, boiling, cooling and transferring)
  • Sanitizes the fermenter and the exchanger
  • Performs yeast counting and the inoculation process
  • Performs CIP of brewery equipment
  • General cleaning duties (floor, laboratory area and exterior of brewing tanks)
  • Contributes to the maintenance of safety standards, cleanliness, the organization and tidiness of the brewery
  • Performs various weekly follow-ups
  • Compiles and records data
  • Performs rigorous, gustatory quality checks at each step of the brewing and packaging process

Qualifications required


  • Minimum 3 years brewing experience
  • Either enrolled in or having completed CEGEP or equivalent
  • Studies in brewing science or a similar discipline an asset
  • Knowledge and awareness of the Quebec brewing industry as well as national and international trends


  • Outstanding work ethic and professional conduct
  • Humility, integrity, transparency and openness
  • Passion for the world of beer
  • Commitment to excellence and the highest quality standards
  • Collaboration and initiative demonstrated on a regular basis
  • Effective communication and teamwork with peers
  • Mechanical knowledge and abilities related to brewing and packaging
  • Physical able to lift heavy loads (50L kegs, sacs of grain, etc.)
  • A responsible approach to alcohol consumption

Work schedule

  • Permanent full-time; 35 to 40 hours per week, variable schedule that may include weekends
  • Must be available during the day from 8 a.m. to 6 p.m. and occasionally in the evenings and weekends for special events
  • Occasional extended shifts / overtime


To be discussed during the interview

To apply

Please fill out the form at the bottom of the page. Please include a copy of your CV and a letter of motivation. For any question, please communicate with us at

This description does not intend to be complete and is subject to change. Employees may be called upon to execute related tasks, as per the preamble, in order to satisfy the needs of the organisation.


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