123 Cassis
Saison-style beer with blackcurrants
3,9% alc./vol.
Description
Notes of honey and straw accompany the fruity and earthy flavours of blackcurrant and malted grains. Some slight acidity and tanins at the finish. A light, refreshing ale.
Here is the glossary of all beers brewed by Dieu Du Ciel! Some of brewed regularly, others more rarely. We love creating new recipes, and a visit to our Montreal brewpub is a visit to the birthplace of all our products.
Saison-style beer with blackcurrants 3,9% alc./vol.
Imperial Pilsner 8.9% alc./vol.
Imperial Pilsner aged in pinot noir barrels 8,9% alc./vol.
NEIPA 5.9% alc./vol.
West Coast IPA 6.5% alc./vol.
Harvest Ale Brewed With Lupuline Hops 6,4% alc./vol.
NEPA 5% alc./vol.
NEIPA 6.5% alc./vol.
Cocoa & Vanilla Stout 6.5% alc./vol.
Cocoa & vanilla stout with cherries 6.5% alc./vol.
Extra Cocoa & Vanilla Stout 6.5% alc./vol.
Cocoa & spices smoked stout 6.4% alc./vol.
Port barrel-aged cocoa & vanilla Stout 6.5% alc./vol.
Cocoa & Vanilla Stout aged in Rum Barrels 6,5% alc./vol.
Hoppy Pilsner brewed with Cascade hops from Québec 4.7% alc./vol.
Belgian Sour Blonde 5% alc./vol.
Session Sour Blonde 3,4% alc./vol.
Refreshing lager with Strisselspalt hops 4% alc./vol.
Weiss Kölsch 5,1% alc./vol.
Honey &Marjoram Terroir Beer 5.7% alc./vol.
Irish red ale 5.1% alc./vol.
American Pale ale 5,9% alc./vol.
Roggenbier 5,4% alc./vol.
Hazy IPA 5,2% alc./vol.
Blueberry, Blackberry and Raspberry sour Wheat Ale 5,9% alc./vol.
% alc./vol.
Ginger wheat beer with mustard seeds 5,1% alc./vol.
Ginger Witbier 5% alc./vol.
Belgian Wheat Ale 5,5% alc./vol.
Multi-grain Belgian Witbier 5.6% alc./vol.
Spiced Witbier 8,3% alc./vol.
Belgian-style Wheat Ale with Sterling hops 5,5% alc./vol.
Traditional Belgian-Style Wheat Ale 4% alc./vol.
Thirst-quenching German Lager 4.5% alc./vol.
Světlý Ležák (Czech Lager) 5% alc./vol.
Světlý Výčepní - Czech Blonde 3.8% alc./vol.
Světlý Ležák 5,1% alc./vol.
Cream IPA 4.5% alc./vol.
Wheat Beer with Ice Cider Mash from Cidrerie Milton 10% alc./vol.
Sea Buckthorn Saison 6,5% alc./vol.
Multi-Grain and raisin Saison 6,6% alc./vol.
Thirst-quenching Blonde 5% alc./vol.
Italian Pilsner 5.5% alc./vol.
Belgian-Style Wheat Ale with Cascade Hops 6% alc./vol.
Pale Ale 5.3% alc./vol.
Rauch Weizen 5,4% alc./vol.
Brown Ale 4,4% alc./vol.
Imperial Pale Ale 9% alc./vol.
Belgian-Style IPA 6,3% alc./vol.
Wheat and Buckwheat Ale With Blackcurrents from Couleurs Cassis 5,5% alc./vol.
Smoked Altbier | Rauchbier 5,4% alc./vol.
Brown Ale 4.5% alc./vol.
India Porter 6,3% alc./vol.
American Brown Ale 5% alc./vol.
Barley Wine 9% alc./vol.
Rhubarb-Strawberry Stout 6,5% alc./vol.
Kristall 2NEIPA 8,3% alc./vol.
Nutmeg and Aniseed Red Ale 5% alc./vol.
NEIPA brewed with 2024 Citra hops 5.8% alc./vol.
100% Mosaic NEIPA 6.3% alc./vol.
100% Simcoe NEIPA 5.9% alc./vol.
Rye ale with Scottish herbs 4,6% alc./vol.
NEIPA 5% alc./vol.
British-style IPA 6% alc./vol.
Barrel-aged mix pack From 6.5 to 10.5% alc./vol.
Mix pack of beers aged in oak barrels From 9 to 10.2% alc./vol.
4 variations of Péché Mortel, our Imperial Coffee Stout 9,5% alc./vol.
Imperial Coffee Stout aged in Bourbon barrels 9.5% alc./vol.
4 barrel-aged versions of our imperial coffee stout 9.5% alc./vol.
Two barrel-aged versions of our barley wine 10.2% alc./vol.
Belgian-style double brewed with dried currants 7% alc./vol.
IPA with Chinook hop 6,4% alc./vol.
British IPA 6,5% alc./vol.
Scotch Ale 8,2% alc./vol.
Scotch Ale aged in a Péché Mortel Bourbon barrel 8% alc./vol.
Rye Pale Ale 5% alc./vol.
Stjørdalsøl, Norwegian traditional smoked beer/Collabo with Martin Thibault 7,2% alc./vol.
4,9% alc./vol.
Organic Malt and Hops IPA 5% alc./vol.
Extra Golding Brown Ale 3,7% alc./vol.
Session IPA 4,5% alc./vol.
Stout 5% alc./vol.
West Coast hazy IPA 6,3% alc./vol.
West Coast hazy IPA 6,5% alc./vol.
India Pale Lager with Vic Secret Hops 5,8% alc./vol.
Hefeweizen 4.5% alc./vol.
Belgian IPA 7% alc./vol.
Brett IPA 7% alc./vol.
Belgian IPA aged in Pinot noir barrels 7% alc./vol.
Belgian-style IPA refermented on Vidal wine grapes 7,6% alc./vol.
Sour beer with lactose 5.2% alc./vol.
American IPA 4.6% alc./vol.
Märzen ( Amber Lager) 5.1% alc./vol.
100% Brett Buckwheat Ale 5.7% alc./vol.
Citrus IPA 6,5% alc./vol.
Belgian Pale Ale 5.2% alc./vol.
Wit Pils of Purgatory 5,4% alc./vol.
Dopple Sticke Alt 7,3% alc./vol.
Lager 5,7% alc./vol.
New England Double IPA 7.5% alc./vol.
Irish Stout 3,7% alc./vol.
Wheat IPA with El Dorado hops 5,5% alc./vol.
Lager Bohémienne 5,3% alc./vol.
Mild ale 3.4% alc./vol.
Maple Scotch Ale 9,1% alc./vol.
Maple Scotch Ale 9,1% alc./vol.
Maple Scotch Ale aged in Acerum barrels 9,1% alc./vol.
Maple Scotch Ale aged in Bourbon Barrels 9,1% alc./vol.
9,1% alc./vol.
Maple Scotch ale aged in Val Ambré barrels 9,1% alc./vol.
Summer sour strong pale ale 8,9% alc./vol.
Irish Stout 4% alc./vol.
Dry hopped pale ale 4.1% alc./vol.
Blend aged in oak barrels 8,6% alc./vol.
5,4% alc./vol.
Hazy Pale Ale 5% alc./vol.
Golden American Strong Ale 11,5% alc./vol.
Smoked hemp beer 5% alc./vol.
Hemp Red Ale 5.5% alc./vol.
Sour IPA 6% alc./vol.
Mango Sour IPA 6,5% alc./vol.
Irish Cream Ale 5% alc./vol.
Apricot Tripel 9% alc./vol.
Sauvignon barrel-aged Apricot Tripel 9% alc./vol.
Galaxy Hops NEIPA 4.7% alc./vol.
Andaliman pepper Gose 5.1% alc./vol.
Umeboshi plums Gose 4,6% alc./vol.
4,8% alc./vol.
Guava sour witbier 6,3% alc./vol.
New England Pale Ale brewed with Nelson Sauvin 5.7% alc./vol.
Altbier 5,4% alc./vol.
Imperial Stout 9% alc./vol.
Rye Barrel-aged Imperial Stout 9% alc./vol.
Imperial stout aged in maple wine barrels 9% alc./vol.
Helles Lager 5% alc./vol.
New World Tripel 10,2% alc./vol.
Funky Blond 7% alc./vol.
Funky black beer 9% alc./vol.
White Hibiscus hoppy Witbier 5% alc./vol.
American IPA 6,1% alc./vol.
6% alc./vol.
Session NEIPA 4.4% alc./vol.
American Imperial IPA 9,2% alc./vol.
Old Ale 8,5% alc./vol.
Barrel-aged beers blend 10,5% alc./vol.
Imperial Dark Saison 9,5% alc./vol.
Imperial Black Saison aged in Pinot noir barrels 9,5% alc./vol.
Session NEIPA brewed with Krush hops 4.5% alc./vol.
Unfiltered lager 5,1% alc./vol.
Ultra Session IPA 3,4% alc./vol.
Kōji Pale ale 6% alc./vol.
Session IPA 4,1% alc./vol.
NEIPA 5.6% alc./vol.
Authoritarian IPA 10,3% alc./vol.
Pale ale dry hopped with Equanot hops 5,5% alc./vol.
West Coast IPA 5.8% alc./vol.
Wheat Ale with Hallertau Hops 6% alc./vol.
Australian-German Ale with Summer Hops 5,2% alc./vol.
6,6% alc./vol.
Mixed Fermentation Wheat Beer 5% alc./vol.
Mixed Fermentation Wheat Beer 5% alc./vol.
Mixed Fermentation Wheat Beer 5% alc./vol.
Mixed fermentation sour wheat beer 5% alc./vol.
Mixed fermentation Wheat Ale 5% alc./vol.
Mixed fermentation sour wheat beer 5% alc./vol.
Mixed fermentation blackberry sour wheat beer 5% alc./vol.
Mixed fermentation sour wheat ale with blackberries 6,1% alc./vol.
Mixed fermentation sour wheat ale blended with fresh peaches 5% alc./vol.
Ice grape mixed fermentation wheat ale 5% alc./vol.
Mixed fermentation sour wheat beer 6,7% alc./vol.
Mixed Fermentation Sour Wheat Beer Aged in Sauternes Barrels 5,5% alc./vol.
Oat Cream IPA 5,9% alc./vol.
Lagerbier (German blonde) 5.6% alc./vol.
West Coast IPA 7.5% alc./vol.
5,5% alc./vol.
Mixed fermentation Sour wheat ale blended with haskap berries 5% alc./vol.
Pale ale with Enigma hops 5,3% alc./vol.
Cloudberry & Sweet gale Saison 6,5% alc./vol.
4,3% alc./vol.
Gose brewed with cucumber and white hibiscus flowers 4,7% alc./vol.
Belgian Tripel brewed with kumquats 9.1% alc./vol.
Smoked Saison-style beer brewed with Montreal spices 6,4% alc./vol.
Session IPA 5,0% alc./vol.
Exorciste with icewine grapes 5% alc./vol.
NEIPA 5.7% alc./vol.
Sour ale with dragon fruit, ginger and cherries 5,5% alc./vol.
Dragon fruit, ginger and cherry sour ale 5,5% alc./vol.
Wheat beer with Cashmere hops from Lupuline Hopyard 5,2% alc./vol.
Highly drinkable lager with experimental hops P10/9 4,2% alc./vol.
Hay Lager 3,8% alc./vol.
American Bitter 3,3% alc./vol.
Session IPA 4.7% alc./vol.
Laurel Saison 5.2% alc./vol.
Blonde Lager 4,3% alc./vol.
Spelt Saison 4.8% alc./vol.
Kōji & bretts wild Saison 7.2% alc./vol.
English Bitter 3,8% alc./vol.
Crazy Lager 5% alc./vol.
NEIPA brewed with Vic Secret, IDAHO 7 and Simcoe 6.5% alc./vol.
Lemondrop hops Proportion' Ale 5,8% alc./vol.
Session IPA 4,8% alc./vol.
Organic Quebec terroir beer aged on grape pomace 5.6% alc./vol.
Cherry terroir beer 6.7% alc./vol.
Plum terroir beer 5.5% alc./vol.
Hazy Pale Ale 5% alc./vol.
Foreign Export Stout 6,2% alc./vol.
Lemon and coffee witbier 3.5% alc./vol.
Sour ale with zest of lime and lemon 5,8% alc./vol.
Lemon and pepper sour wheat beer 3,5% alc./vol.
Lemon and Grapefruit Wheat Beer 3,8% alc./vol.
Session IPA 4.5% alc./vol.
American imperial stout 8% alc./vol.
India Cream Ale 6% alc./vol.
% alc./vol.
New Wave IPA 6,9% alc./vol.
Bourbon and Mint Stout 6,1% alc./vol.
American Pale Ale 5.6% alc./vol.
Dark Mild 3.8% alc./vol.
Guava sour beer (contains lactose) 3.5% alc./vol.
6,2% alc./vol.
Italian Pilsner 5.5% alc./vol.
American IPA 6,9% alc./vol.
American IPA brewed with Grapefruit 6,9% alc./vol.
100% Mosaic NEIPA 5.8% alc./vol.
100% Mosaic NEIPA 6.2% alc./vol.
% alc./vol.
Vienna Lager 5,5% alc./vol.
Hoppy Pale Ale 5% alc./vol.
Imperial Coffee Lager 8,6% alc./vol.
Hefeweizen 5,8% alc./vol.
Dunkel weizen 5,7% alc./vol.
Weizenbock 7,5% alc./vol.
New England IPA 6,5% alc./vol.
Fir & Coffee Old Ale 7.8% alc./vol.
Schwarzbier (German dark lager) 4.5% alc./vol.
Grisette macerated on Frontenac grape marc from Brigham Vineyard 5,5% alc./vol.
Light White beer with juniper berries and lime 4,3% alc./vol.
English IPA 4,9% alc./vol.
Blond Ale 5,5% alc./vol.
Pale Ale 4,7% alc./vol.
Experimental hop 06297 4,9% alc./vol.
New England pale ale 5% alc./vol.
American Pale Ale with Quebecois El Dorado Hops 5.5% alc./vol.
West Coast IPA 5.5% alc./vol.
Blend 6,7% alc./vol.
Blend of IPAs and mango sour wheat ale 6,4% alc./vol.
Saison brewed with Chun Mee green tea 5% alc./vol.
Grätzer (Smoked Wheat Ale) 4.5% alc./vol.
Pepper & Honey Saison 6% alc./vol.
IPA Brewed with Passion Fruits 5,9% alc./vol.
Mango, Passion fruit and lactose Sour beer 3.9% alc./vol.
Peach and coffee Imperial Stout 9,5% alc./vol.
Barley Wine aged in Bourbon Barrels with Coffee 10,2% alc./vol.
Imperial coffee milk stout 9,5% alc./vol.
Coffee & Cocoa Stout brewed with brown malt 7.5% alc./vol.
Imperial Coffee & Cocoa Stout 9,5% alc./vol.
Imperial Coffee Stout 9,5% alc./vol.
Imperial Coffee Stout 9,5% alc./vol.
Imperial Coffee Stout aged in Bourbon barrels 9,5% alc./vol.
Imperial Coffee Stout aged in Bourbon Barrels 9,5% alc./vol.
Imperial Coffee Stout aged in Bourbon Barrels 9,5% alc./vol.
Imperial Coffee Stout aged in Bourbon barrels 9,5% alc./vol.
Imperial coffee stout aged in bourbon barrels 9,5% alc./vol.
Imperial Coffee Stout aged in Bourbon barrels 9.5% alc./vol.
Imperial Coffee Stout brewed with Cadamom and oranges 9.5% alc./vol.
Imperial Coffee Stout Brewed with Blackcurrants 9,5% alc./vol.
Imperial Coffee & Cherry Stout 9,5% alc./vol.
Imperial Coffee & Coconut Stout 9,5% alc./vol.
9,5% alc./vol.
Imperial Coffee Stout brewed with dulce de leche 9,5% alc./vol.
Imperial coffee Stout with M’Beguka coffee 9,5% alc./vol.
Imperial Colombian Coffee Stout 9.5% alc./vol.
Imperial Coffee and Maple Stout 9.5% alc./vol.
Imperial Coffee Stout with Raspberry 9,5% alc./vol.
Coffee and Raspberry Imperial Stout aged in Bourbon Barrels 9,5% alc./vol.
Imperial Coffee Stout 9,5% alc./vol.
Imperial Coffee Stout aged in Islay Scotch Barrels 9,5% alc./vol.
Imperial Coffee & Stout aged in Jameson® Casks 9,5% alc./vol.
Imperial Coffee Stout with Kumquats 9,5% alc./vol.
A Lager Version of our Imperial Coffee Stout 9,9% alc./vol.
Imperial Coffee Stout Brewed with spices and peppers 9,5% alc./vol.
Imperial Coffee Stout aged in American Peat-smoked Whiskey Barrels 9,5% alc./vol.
Imperial Coffee Stout with Ancho & Chipotle Peppers 9,6% alc./vol.
Imperial Coffee Stout aged in rye barrels 9.5% alc./vol.
Imperial Stout Brewed with Sidama Howolso Coffee 9,5% alc./vol.
Imperial Coffee Stout brewed with Ethiopian Yirgacheffe Coffee 8,5% alc./vol.
Imperial Coffee Stout 9,5% alc./vol.
Imperial Tajumulco Coffee Stout 9,5% alc./vol.
Imperial Coffee Stout with coffee from Las Termopilas 9,5% alc./vol.
Imperial Coffee Stout brewed with caramel and cocoa 9.5% alc./vol.
Imperial Coffee Stout aged in Maple Wine Barrels 9.5% alc./vol.
Imperial Coffee Stout aged in Val Ambré barrels 9.5% alc./vol.
Imperial Coffee Stout aged in Quebecois Whisky Barrels 9.5% alc./vol.
Imperial Coffee Stout 9.5% alc./vol.
Imperial Coffee Stout with Extra Coffee 9,5% alc./vol.
Imperial Coffee Stout Extra Coffee & Habanero 9,5% alc./vol.
Imperial coffee stout with Kilenso Éthiopien 9,8% alc./vol.
Stout au café 6,5% alc./vol.
Pale ale 4,4% alc./vol.
Black IPA 6,1% alc./vol.
IPA belge 6,5% alc./vol.
Belgian-style IPA aged in oak barrels 6,5% alc./vol.
IPA 5,1% alc./vol.
Hibiscus Flower Light Wheat Beer 4,7% alc./vol.
Light Hoppy Saison 3,6% alc./vol.
Imperial Black IPA 9,5% alc./vol.
Rice Lager and Sake hybrid 7.5% alc./vol.
Baltic porter 7,2% alc./vol.
English Porter 4.7% alc./vol.
Dinkel Weisse 4.5% alc./vol.
New England IPA 6,8% alc./vol.
Aniseed and Nutmeg Wheat Beer 5,2% alc./vol.
Oatmeal Stout 4.4% alc./vol.
English Extra Special Bitter 4.5% alc./vol.
Rauch Doppelbock mit Weizenmalz 8,5% alc./vol.
Ale forte tourbée vieillie en fût de chêne 8,3% alc./vol.
Strog peated Ale aged in oak barrels 8,3% alc./vol.
Altbier (German-style red ale) 5,3% alc./vol.
Porter 5,4% alc./vol.
Porter 5,4% alc./vol.
Smoked Kolsch 5% alc./vol.
Porter fumé 6% alc./vol.
Abbey-style Brown Ale (Quadruple) 10,5% alc./vol.
Brandy barrel-aged Quadrupel 10,5% alc./vol.
Port barrel-aged Quadrupel 10,5% alc./vol.
Abbey Beer 6,3% alc./vol.
Dubbel 7% alc./vol.
Tripel 8,6% alc./vol.
Oat Cream IPA 6,6% alc./vol.
Rice Lager 5,5% alc./vol.
Hibiscus Wheat Beer 5,9% alc./vol.
Irish-style red ale 4.8% alc./vol.
West Coast Pale Ale 5,1% alc./vol.
Rye Peppercorn Ale 5,3% alc./vol.
Hazy IPA 5,2% alc./vol.
Imperial Pale Ale 9,2% alc./vol.
Maple blonde saison 6,2% alc./vol.
Saison brewed with Idaho 7 hops 4,1 % alc./vol.
Hoppy Saison 4,2% alc./vol.
New World Saison 5,4% alc./vol.
Black Saison 5,3% alc./vol.
Seasonnal beer fermented in barrels 5,5% alc./vol.
Saison matured in gin barrels 8% alc./vol.
New World Saison 6,5% alc./vol.
Saison with rosemary and Mistral Hops 6,7% alc./vol.
Buckwheat Saison 5,5% alc./vol.
Belgian-Style Saison 6,1% alc./vol.
Andaliman pepper Saison 6,4% alc./vol.
Yuzukoshō Saison 5,2% alc./vol.
Strawberry and rhubarb sour IPA 5,9% alc./vol.
Polotmavý (Czech Amber Lager) 4,6% alc./vol.
Kölsch-style Blonde Ale 5,1% alc./vol.
Juicy IPA 5,2% alc./vol.
NEIPA 7% alc./vol.
NEIPA 7,4% alc./vol.
NEIPA 5,9% alc./vol.
NEIPA 6,6% alc./vol.
NEIPA 6,6% alc./vol.
NEIPA 6,9% alc./vol.
New England IPA 7,3% alc./vol.
Smoked Lager | Rauchbier 5% alc./vol.
Blueberry, blackberry and rasperry Sour Wheat Ale 5,9% alc./vol.
Apricot sour wheat beer 5.9% alc./vol.
Sour wheat ale brewed with açai berries and blackberries 5.9% alc./vol.
Sour wheat ale brewed with blueberries and basil 5.9% alc./vol.
Mangoes sour wheat beer 5,9% alc./vol.
Plum Sour Wheat Beer 5,7% alc./vol.
Barley wine 10,2% alc./vol.
Barley wine aged in maple wine barrels 10.2% alc./vol.
Bourbon barrel-aged Barley wine 10,5% alc./vol.
Cherry Sour Wheat Ale 5,9% alc./vol.
Raspberries Sour Wheat Beer 5,9% alc./vol.
Barley Wine 10,2% alc./vol.
Barley Wine aged in bourbon barrels 10,2% alc./vol.
Barley Wine aged in oak barrels 10,5% alc./vol.
East Coast IPA 6% alc./vol.
Refreshing pale ale 4.5% alc./vol.
Spelt Lager 5% alc./vol.
6,5% alc./vol.
Traditional British Stout 4.7% alc./vol.
6,8% alc./vol.
Mixed fermentation sour wheat beer aged in Sauterne barrels 5% alc./vol.
6.1 Wild IPA% alc./vol.
100% brett fermented ale aged in Pinot noir barrels 7,4% alc./vol.
7,4% alc./vol.
Blend of beers aged in oak barrels 6,2% alc./vol.
Blend 6,5% alc./vol.
Blend of fruity barrel-aged beers 6,5% alc./vol.
Blend 5,1% alc./vol.
Blend 7,1% alc./vol.
Blend 7,0% alc./vol.
Blend of Saison and Solstice d’Été with Vidal grape marc 5,6% alc./vol.
Blend of Sour wheat beers and Belgian IPA aged 14 months in oak barrels 6.5% alc./vol.
Blend aged in brandy barrels and macerated on Frontenac grape pomace 6.5% alc./vol.
Blend of beers aged in oak barrels 7% alc./vol.
Blend of beers aged in oak barrels with wild yeasts 11,2% alc./vol.
Blend of beers aged in oak barrels 8,9% alc./vol.
Blend of beers aged in oak barrels 6,9% alc./vol.
Blend of beers aged in oak barrels 6,5% alc./vol.
Blend of strong beers aged in oak barrels 8,2% alc./vol.
Oak barrel-aged blend 7% alc./vol.
Blend of fresh and barrel-aged sour wheat ales 5,6% alc./vol.
Blend aged in gin barrels 5,6% alc./vol.
Blend of beers aged in oak barrels 7% alc./vol.
Blend 7% alc./vol.
Brut IPA 5% alc./vol.
White hibiscus Gose 5.2% alc./vol.
New England IPA 6,5% alc./vol.
Tamarind Gose 4,9% alc./vol.
Flower & Honey Saison 6.5% alc./vol.
Pale Ale with Denali Hops 4,5% alc./vol.
Azacca hops IPA 5% alc./vol.
Double NEIPA 8.2% alc./vol.
10% alc./vol.
Ginger & hibiscus Gose 5% alc./vol.
Heroic Pale Ale brewed with Mosaic Hops 5,4% alc./vol.
Mixed Fermentation Ale 6,5% alc./vol.
West Coast IPA 6% alc./vol.
India Pale Ale 6,3% alc./vol.
New England IPA 6% alc./vol.
Hazy IPA 5.2% alc./vol.
Bavarian Autumn Lager 4.9% alc./vol.
British amber ale 5,2% alc./vol.
Belgian Pale Ale 4,2% alc./vol.
Hoppy Kölsch 6,4% alc./vol.
Mixed fermentation sour IPA 6,2% alc./vol.
Kristall North-East IPA 6% alc./vol.
Hefeweizen brewed with yuzu 4.4% alc./vol.
Juniper berries and lime wheat beer 4,3% alc./vol.