Saint-Jé
Hazy IPA
5,2% alc./vol.
Description
Tangerine nose, fruity aromas and tropical notes. Delicate bitterness, dry finish. This beer was brewed to celebrate the Saint-Jérôme Cegep’s 50th anniversary. Cheers!
Complete
Glossary
Here is the glossary of all beers brewed by Dieu Du Ciel! Some of brewed regularly, others more rarely. We love creating new recipes, and a visit to our Montreal brewpub is a visit to the birthplace of all our products.
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Saint-Jé,
Hazy IPA 5,2% alc./vol.
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Sainte-Flanelle,
Imperial Pale Ale 9,2% alc./vol.
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Saison de l'Érable,
Maple blonde saison 6,2% alc./vol.
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Saison de la Patate,
Saison brewed with Idaho 7 hops 4,1 % alc./vol.
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Saison du Parc,
Hoppy Saison 4,2% alc./vol.
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Saison du Plateau,
New World Saison 5,4% alc./vol.
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Saison du Tire,
Black Saison 5,3% alc./vol.
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Saison du Voilier,
Seasonnal beer fermented in barrels 5,5% alc./vol.
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Saison Gin,
Saison matured in gin barrels 8% alc./vol.
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Saison Mile-End,
New World Saison 6,5% alc./vol.
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Saison Mistral,
Saison with rosemary and Mistral Hops 6,7% alc./vol.
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Saison Sarrasin,
Buckwheat Saison 5,5% alc./vol.
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Saison St-Louis,
Belgian-Style Saison 6,1% alc./vol.
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Saison Toba,
Andaliman pepper Saison 6,4% alc./vol.
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Saison Umami,
Yuzukoshō Saison 5,2% alc./vol.
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Sécateur,
Strawberry and rhubarb sour IPA 5,9% alc./vol.
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Semi-Sombre,
Polotmavý (Czech Amber Lager) 4,6% alc./vol.
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Sentinelle,
Kölsch-style Blonde Ale 5,1% alc./vol.
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Seuveusulalangue,
Juicy IPA 5,2% alc./vol.
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Si 15 Siffleux savent Siffler,
NEIPA 7% alc./vol.
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Si 16 Siffleux Savent Siffler,
NEIPA 7,4% alc./vol.
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Si 17 Siffleux savent Siffler,
NEIPA 5,9% alc./vol.
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Si 25 Siffleux savent Siffler,
NEIPA 6,6% alc./vol.
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Si Deux Siffleux Savent Siffler,
NEIPA 6,6% alc./vol.
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Si Trois Siffleux Savent Siffler,
NEIPA 6,9% alc./vol.
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Si un Siffleux sait Siffler,
New England IPA 7,3% alc./vol.
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Sieben Hügel,
Smoked Lager | Rauchbier 5% alc./vol.
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Solstice d'Été 3 Fruits,
Blueberry, blackberry and rasperry Sour Wheat Ale 5,9% alc./vol.
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Solstice d'Été Abricot,
Apricot sour wheat beer 5.9% alc./vol.
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Solstice d'Été Mangue,
Mangoes sour wheat beer 5,9% alc./vol.
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Solstice d'Été Prune,
Plum Sour Wheat Beer 5,7% alc./vol.
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Solstice d'Hiver 2018,
Barley wine 10,2% alc./vol.
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Solstice d'Hiver Bourbon 2015,
Bourbon barrel-aged Barley wine 10,5% alc./vol.
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Solstice d’Été Cerise,
Cherry Sour Wheat Ale 5,9% alc./vol.
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Solstice d’Été Framboise,
Raspberries Sour Wheat Beer 5,9% alc./vol.
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Solstice d’Hiver,
Barley Wine 10,2% alc./vol.
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Solstice d’Hiver Bourbon,
Barley Wine aged in bourbon barrels 10,2% alc./vol.
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Solstice d’Hiver Bourbon 2015,
Barley Wine aged in oak barrels 10,5% alc./vol.
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Songe américain,
East Coast IPA 6% alc./vol.
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Spelt Lager - DDC! x Sonnen Hill,
Spelt Lager 5% alc./vol.
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Sticke Alt,
6,5% alc./vol.
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Sul' Pouce Vers une Autre Galaxie,
6,8% alc./vol.
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Surprenante 2015,
Mixed fermentation sour wheat beer aged in Sauterne barrels 5% alc./vol.
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Symbiose Cassis 2014,
100% brett fermented ale aged in Pinot noir barrels 7,4% alc./vol.
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Symbiose Cassis 2015,
7,4% alc./vol.
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Symbiose No. 20,
Blend of beers aged in oak barrels 6,2% alc./vol.
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Symbiose No. 21 Raisin,
Blend 6,5% alc./vol.
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Symbiose No. 24,
Blend of fruity barrel-aged beers 6,5% alc./vol.
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Symbiose No. 25,
Blend 5,1% alc./vol.
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Symbiose No. 26,
Blend 7,1% alc./vol.
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Symbiose No. 28,
Blend 7,0% alc./vol.
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Symbiose No. 30,
Blend of Saison and Solstice d’Été with Vidal grape marc 5,6% alc./vol.
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Symbiose No. 31,
Blend of Sour wheat beers and Belgian IPA aged 14 months in oak barrels 6.5% alc./vol.
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Symbiose No. 32,
Blend aged in brandy barrels and macerated on Frontenac grape pomace 6.5% alc./vol.
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Symbiose No.10,
Blend of beers aged in oak barrels 7% alc./vol.
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Symbiose No.11,
Blend of beers aged in oak barrels with wild yeasts 11,2% alc./vol.
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Symbiose No.12,
Blend of beers aged in oak barrels 8,9% alc./vol.
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Symbiose No.13,
Blend of beers aged in oak barrels 6,9% alc./vol.
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Symbiose No.14,
Blend of beers aged in oak barrels 6,5% alc./vol.
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Symbiose No.15,
Blend of strong beers aged in oak barrels 8,2% alc./vol.
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Symbiose No.19,
Oak barrel-aged blend 7% alc./vol.
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Symbiose No.22,
Blend of fresh and barrel-aged sour wheat ales 5,6% alc./vol.
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Symbiose No.29,
Blend aged in gin barrels 5,6% alc./vol.
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Symbiose No.8,
Blend of beers aged in oak barrels 7% alc./vol.
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Symbiose No.9,
Blend 7% alc./vol.
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Synergie 3 : Brut IPA,
Brut IPA 5% alc./vol.
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Syriacus,
White hibiscus Gose 5.2% alc./vol.